From there, we made our way at a glacial pace through typical city traffic to Dylan's, where he and Emi were fixing up a wonderful brunch for us that we ate on the roof patio, as you can see. Awesome apple pancakes (Emi's creations) and eggs on a gorgeous day!! Very warm and clear. This time of year is often called "summer" in SF. It's the two weeks of amazing weather in the spring when shorts and sandals are in order. After that, the inland areas heat up, sucking fog and cold wind eastward over the peninsula, whilst East Bay and the rest of the northern hemisphere enjoy actual summer weather. And, hey, is that silly Tom clowning around in a pimp hat? Ha! You know better! Somehow (??) it was the only hat Dylan had on hand that could provide some sun protection for Dad's head. He'll throw a fit when he sees this, but I think it's worth it, don't you?
After that, we went over to the shop, which is progressing beautifully as a multi-use, two level workspace for a number of talented folks.
We dropped Dylan off at the Embarcadero, where he would meet Emi and others for an evening on Alcatraz. We've done the daytime thing, but this would be, uh, different, I guess. Darker, maybe. No report from Dylan as yet. We called to check with Rachel on our way out of town (still suffering, poor baby).
You knew there would be little food pleasures that we miss since our northward migration a couple of years ago. Nothing major. Rubio's is one. We can indulge when we go down the hill to Costco, where there's a store nearby. Another is Chipotle. Yes, the McDonald's-owned burrito place. We like it. So we stopped at one in Fairfield on the way home. Fairfield, by the by, is nestled in a sweet little valley along I-80 which is bright green this time of year, with wildflowers and oaks...so pretty! The main feature, for us, though, might be the Jelly Belly factory. I say "might" because we haven't yet taken the tour. But you know we will. And I'll let you know...